Tuscany Deadline Approaching

Hello Everyone,

Hope everyone is having a great first week back so far! Just a reminder the Tuscany trip deadline is fast approaching!!! JANUARY 31, 2012. The trip is MAY 18 THROUGH JUNE 3, 2012:   after the end of the spring semester and graduation, and early enough so the trip will not interfere with summer jobs.

There are NO PREREQUISITES for Culinary Traditions of Tuscany.

DON’T FORGET. . .
CFS 39900 Culinary Traditions of Tuscany is an acceptable substitute for your required Language of Choice for Business (ILCS F32600, G31500, S31500).  See your advisor to have the necessary paperwork completed.

THE COST. . .
For students who want to take the class for credit is $3,460 plus tuition.  This includes airfare, lodging, most meals, transportation while in Italy, all the planned activities and events, as well as travel insurance.  If you want to go but not take the class for credit you can go as a community traveler for $3,899.  This trip is open to others from the community who wish to take this class as well.

SCHOLARSHIPS are available.

FINANCIAL AID may be used if you take at least 3 other credits sometime during the Summer 2012 semester.

Either Dr. Martha Coussement or Professor Lolkus would be happy to visit with you and share more details.

Professor Lolkus

Linda Johnston Lolkus
Associate Professor Foods and Nutrition
Director of Nutrition
Indiana University Purdue University Fort Wayne
Neff Hall Room 330A
2101 E. Coliseum Blvd.
Fort Wayne, IN 46805-1499
260-481-6559
FAX 260-481-6734
lolkusl@ipfw.edu

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